The real tavern of the past in Rome

Our dishes: tradition and quality at our restaurant in the Testaccio area of Rome.

La Tavernaccia Da Bruno Restaurant, from the typical Roman cuisine in Testaccio, offers an exquisite menu, rich in homemade specialties typical of Roman and Lazio cuisine. Here you can savor dishes of yesteryear, characterized by aromas and flavors that will transport you back in time.


Our menu is a tribute to the authentic flavors of Roman cuisine, made with fresh and carefully selected ingredients. restaurant in the Testaccio area of RomeWe are committed to bringing dishes to the table that respect tradition, but with particular attention to the quality and seasonality of the raw materials.


Since 1968 we have been a point of reference for foodies in Rome: you too can taste the typical delicacies that we prepare with quality ingredients and selected raw materials, contact us to book your table for lunch or dinner.

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Traditional Roman dishes with an authentic flavour

If you want to savor the authentic flavors of Roman cuisine, come visit us and sample our homemade specialties, prepared with the utmost respect for traditional recipes. We strive every day to preserve and share the authentic flavor of our local cuisine around the world.


The menu at our traditional trattoria includes dishes such as aubergine parmigiana, suckling pig, lamb, oxtail stew, tripe, roulade, rabbit, chicken, and cod.

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  • cantina del ristorante

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The best regional wines

To help you enjoy our homemade specialties to the fullest, Ristorante La Tavernaccia Da Bruno offers a selection of Lazio and Italian wines from top producers. We can help you find the perfect pairing, ensuring every bite is enhanced by your choice of white, red, or rosé.


Come visit us in the heart of Rome to enjoy authentic and tasty cuisine.

Biodiversity of Italy

Italy occupies 0.50% of the planet's surface, with 0.83% of the world's citizens

There are 7,000 species of edible plants and 58,000 animal species present in the territory

1,200 native vines - 580 olive crops - 140 durum wheat crops

487 varieties of cheeses - 128 varieties of cured meats - 821 PDO (protected designation of origin) products.

Here is a list of some of the most popular food products:

  • Basil in LIGURIA
  • San Daniele ham, honey, and goose salami in Friuli
  • Chocolate, Barolo wine from Piedmont
  • Chianina beef and Chianti wine from Tuscany
  • Ciauscolo and the truffle of Umbria
  • Ham, Parmesan, and Culatello in Emilia-Romagna
  • Mortadella and Pecorino Romano in Lazio
  • Pasta, Buffalo Mozzarella, San Marzano Tomatoes in Campania
  • Saffron, Truffle in Abruzzo
  • Licorice in CALABRIA
  • Guanciale, Mazza Liver, Porchetta, Ascolana Olives from the MARCHE region
  • Extra virgin olive oil in Puglia
  • Myrtle, Carasau bread in Sardinia
  • Pachino, Bronte Pistachio, Modica Chocolate in SICILY
  • Basil in LIGURIA
  • San Daniele ham, honey, and goose salami in Friuli
  • Chocolate, Barolo wine from Piedmont
  • Chianina beef and Chianti wine from Tuscany
  • Ciauscolo and the truffle of Umbria
  • Ham, Parmesan, and Culatello in Emilia-Romagna
  • Mortadella and Pecorino Romano in Lazio
  • Pasta, Buffalo Mozzarella, San Marzano Tomatoes in Campania
  • Saffron, Truffle in Abruzzo
  • Licorice in CALABRIA
  • Guanciale, Mazza Liver, Porchetta, Ascolana Olives from the MARCHE region
  • Extra virgin olive oil in Puglia
  • Myrtle, Carasau bread in Sardinia
  • Pachino, Bronte Pistachio, Modica Chocolate in SICILY

Call our restaurant for more information on our homemade specialties.

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